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Comment on Faves a la catalana by jander http://cat.bloctum.com/receptesrosa/2007/06/03/faves-a-la-catalana/comment-page-1/#comment-298 jander Sat, 20 Oct 2012 16:56:40 +0000 http://cat.bloctum.com/receptesrosa/2007/06/03/faves-a-la-catalana/#comment-298 Be, com el gaspatxo, les fabes a cada casa es fan diferents... a casa enrossim carnsalada a taquets, i posem dos porros , tres o quatre alls tendres y un tomaquet mitjanet tallat pel mig. ho sofregim tot un mica, afegim les fabes amb 250 grams de butifarra negre i un got de vi blanc... quant ha reduit una mica, cobrim amb aigua ( o un caldo molt lleuger de verdures) i deixar fins que les faves siguin tendres... al final treure la butifarra en una peça, els porros i els alls tendres, i presentar les fabes soles, amb la botifarra tallada a trossos a sobre... Be, com el gaspatxo, les fabes a cada casa es fan diferents…
a casa enrossim carnsalada a taquets, i posem dos porros , tres o quatre alls tendres y un tomaquet mitjanet tallat pel mig. ho sofregim tot un mica, afegim les fabes amb 250 grams de butifarra negre i un got de vi blanc… quant ha reduit una mica, cobrim amb aigua ( o un caldo molt lleuger de verdures) i deixar fins que les faves siguin tendres… al final treure la butifarra en una peça, els porros i els alls tendres, i presentar les fabes soles, amb la botifarra tallada a trossos a sobre…

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